Hungarian cuisine

Maybe you have already heard of delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas. Dishes are flavourful, spicy and often rather heavy. People with a sensitive stomach, should be careful.

Flavours of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. The exquisite ingredients are produced by local agriculture and husbandry.

Paprika and garlic is to be found everywhere. In the autumn, a fascinating view is the strings of red paprika (unground red pepper) hung on the white walls of the houses in the neighbourhood of Kalocsa, a town along the Danube.


Some savoury courses to tickle your palate.
(recipes also)

Some delightful drinks to rinse your throat.
Edited by: János Mohácsi (mohacsi@fsz.bme.hu)