Hungarian Brandies

Hungary produces excellent, powerfull fruit brandies (pálinka): barack from appricots, cseresznye from cherries, körte from pears, alma from apples and szilva from plums. And there is Unicum, a bitter panacea made from a secret herbal recipe (the traditional bottle of Unicum is round shape like on the second picture).

Famous brandies (and some other famous Hungarian food):

The Zwack Unicum:


Edited by: János Mohácsi (mohacsi@fsz.bme.hu)