4 green peppers, 4 small tomatoes, 4 small cucumbers, 1 onion, 150 g/6 oz salted eve cheese or grated kaskaval cheese, 1 bunch parsley (chopped), 50 ml/1 fl oz slad oil, 1 tablespoon dry white wine, salt
Clean the vegetables and cut into thin slices. Mix together in a bowl. Season with salt. Make a thick dressing from the wine, the salad oil, and the cheese. Pour onto the vegetables, cover and refrigerate for 1-2 hours. Decorate with chopped parsley.