100 g/4 oz soft ewe cheese, 100g/4 oz butter, 2 teaspoon paprika, 2 teaspoon mustard, 2 tablespoon beer, half teaspoon ground caraway seeds, 1 bunch chopped chives or 1 tablespoon chopped onion to garnish.
Work with the cheese and butter at room temperature. Mix all the ingredients thoroughly together to make a smooth paste. Decorate with chopped chives or onion.
This spread is usually eaten with toast or crusty bread, but it can also be used for stuffing peppers. The beer makes it creamy and enhances its taste.
Traditionally, the spread is prepared at the table, during a beer-drinking session.