Paprika Chicken

Paprikás csirke

(for 4 persons)

Preparation

Finely chop a large onion and fry in 2 tablespoons of fat until transparent. Sprinkle with 1 teaspoon of mild to hot paprika, toss in a 1.2 kg chicken that has been joined and fry for a few minutes over a strong heat to brown. Add a green pepper and a tomato, both sliced, salt and simmer in its own stew under a lid until tender with occasional stir. If water is not enough, replenish. Blend 1-2 teaspoons of flour in 40-50 cl sour cream and add the meat, boil well and add salt if needed. Serve with gnocchi tossed in butter or noodles.

Chicken paprika with pinched noodles and a fine rich paprika gravy is not exactly suitable for a weight-reducing diet, but it is very delicious.


Edited by: János Mohácsi (mohacsi@fsz.bme.hu)