(for 4 persons)
Finely chop a large onion and fry in 2 tablespoons of fat until transparent.
Sprinkle with 1 teaspoon of mild to hot paprika, toss in a 1.2 kg chicken
that has been joined and fry for a few minutes over a strong heat to brown.
Add a green pepper and a tomato, both sliced, salt and simmer in its
own stew under a lid until tender with occasional stir. If water is not enough,
replenish. Blend 1-2 teaspoons of flour in 40-50 cl
sour cream and add the meat, boil well and add salt if needed. Serve with
gnocchi tossed in butter or noodles.
Chicken paprika with pinched noodles and a fine rich paprika gravy is not
exactly suitable for a weight-reducing diet, but it is very delicious.
Edited by: János Mohácsi (firstname.lastname@example.org)