Stuffed Cabbage

Töltött káposzta

(for 4 persons)

Preparation

Mix 300 g minced pork with 50 g diced smoked bacon, 1 medium onion, 1 egg, 80 g boiled rice, 1 clove crushed garlic, salt pepper and paprika. Rolls this filling up in 4 pickled cabbage leaves, tucking in the ends. Cook 300 g sparerib of pork until tender, add a bayleaf to the liquid and 1 kg slightly washed sauerkraut. Make hollows for the four cabbage rolls and cook until tender. Thicken with a roux made of 2 tablespoon of fat, 40 g flour and paprika. Boil thoroughly. Serve with the smoked meat cut into small pieces, boiled Debrecen paprika sausage and sour cream.

Recommended wines

Badacsonyi kéknyelû, Badacsonyi olaszrizling
Edited by: János Mohácsi (mohacsi@fsz.bme.hu)