Curd Dumplings
Túrós Csusza
(for 4 persons)
Preparation
Knead a stiff dough from 400 g plain flour, 4 eggs ans salt. Roll out thin
then tear into small pieces, boil in a salted water and strain.
Cut into dice 100 g smoked bacon, fry until the fat runs, toss the boiled
dumplings in the fat. Mix together with 250 g curd of either cow's or ewe's
milk, 20 cl sour cream, add salt to taste and pour into an ovenproof
dish. Crumble another 250 g curd over the top, sprinkle with another
20 cl sour cream, sprinkle with small strips of fried bacon, place briefly
in the oven to heat through and serve immediately.
Edited by: János Mohácsi (mohacsi@fsz.bme.hu)
Curd Dumplings